Mak2000 A.D. Skopje
Barilla
Products
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Bolognese
Born of a century-old passion for pasta, Barilla Sauces are prepared only with the best ingredients, carefully selected to enhance the qualities of every shape of pasta. Dedicated to those who will not give up pasta's flavour and who love to try new recipes, Barilla Red Sauces can satisfy even the most demanding palates. Bolognese, for example: one of the most popular sauces in Italian gastronomic tradition, prepared with minced onions, celery and carrots, pork and beef ground meat and tomato pulp
Born of a century-old passion for pasta, Barilla Sauces are prepared only with the best ingredients, carefully selected to enhance the qualities of every shape of pasta. Dedicated to those who will not give up pasta's flavour and who love to try new recipes, Barilla Red Sauces can satisfy even the most demanding palates. Bolognese, for example: one of the most popular sauces in Italian gastronomic tradition, prepared with minced onions, celery and carrots, pork and beef ground meat and tomato pulp
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Napoletana
Born of a century-old passion for pasta, Barilla Sauces bring on your table all the creativity of good Italian cuisine. Every recipe is studied to enhance every single shape, from the most traditional to the most creative.
Prepared only with selected ingredients, Barilla Sauces are dedicated to those who love Mediterranean flavours, so intense and natural, fresh and solar
Born of a century-old passion for pasta, Barilla Sauces bring on your table all the creativity of good Italian cuisine. Every recipe is studied to enhance every single shape, from the most traditional to the most creative.
Prepared only with selected ingredients, Barilla Sauces are dedicated to those who love Mediterranean flavours, so intense and natural, fresh and solar
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Olive
This sauce is inspired by one of the most traditional recipes of Italian cuisine, and is prepared only with selected ingredients: Barilla Sauces are the result of a century-old passion for pasta, and were born to enhance every single shape of pasta. Ideal for those who love to vary their menu, Barilla Sauces offer many different ideas, all to be tasted.
Lovers of genuine flavours of Mediterranean tradition will love it, but also those who wish to choose light sauces with vegetable base: Barilla Olive sauce is prepared with tomato pulp, minced green and black olives and a few drops of extra virgin olive oil, to bring on your tables all the flavour of an appetizing traditional recipe
This sauce is inspired by one of the most traditional recipes of Italian cuisine, and is prepared only with selected ingredients: Barilla Sauces are the result of a century-old passion for pasta, and were born to enhance every single shape of pasta. Ideal for those who love to vary their menu, Barilla Sauces offer many different ideas, all to be tasted.
Lovers of genuine flavours of Mediterranean tradition will love it, but also those who wish to choose light sauces with vegetable base: Barilla Olive sauce is prepared with tomato pulp, minced green and black olives and a few drops of extra virgin olive oil, to bring on your tables all the flavour of an appetizing traditional recipe
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Basilco
Born from a century-old passion for pasta, Barilla Sauces are prepared only with the best ingredients, offering a richly flavoured product.
Barilla Basilico sauce combines with very many pasta shapes.
A simple yet versatile sauce, probably the first "red" sauce in pasta's history, made from the combination of tomato pulp and fresh basil leaves: an eternal and incomparable aroma
Born from a century-old passion for pasta, Barilla Sauces are prepared only with the best ingredients, offering a richly flavoured product.
Barilla Basilico sauce combines with very many pasta shapes.
A simple yet versatile sauce, probably the first "red" sauce in pasta's history, made from the combination of tomato pulp and fresh basil leaves: an eternal and incomparable aroma
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Tortellini - meet
Filled pasta in general and the tortellino in particular belong to Italy's traditional cuisine. Historical sources date their appearance during the Middle Ages. Barilla reinterpreted the knowledge of tradition and created Tortellini con Prosciutto e Formaggio, where the masterly rolled layer of pasta wraps up the delicate filling made of selected ingredients
Filled pasta in general and the tortellino in particular belong to Italy's traditional cuisine. Historical sources date their appearance during the Middle Ages. Barilla reinterpreted the knowledge of tradition and created Tortellini con Prosciutto e Formaggio, where the masterly rolled layer of pasta wraps up the delicate filling made of selected ingredients
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Tortellini - cheese
Simple and delicate, Tortellini ai Formaggi La Collezione Barilla are a delicious dish, blending different flavours of cheese to ravish the most refined palates. They are also very appreciated by those who have a simpler taste: children. Easy and quick to prepare, they'll make your whole family happy
Simple and delicate, Tortellini ai Formaggi La Collezione Barilla are a delicious dish, blending different flavours of cheese to ravish the most refined palates. They are also very appreciated by those who have a simpler taste: children. Easy and quick to prepare, they'll make your whole family happy
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Spaghetti
Spaghetti were born in southern Italy, very long time ago. The story says that it was the first type of pasta created by man. Their name comes from the word "spago" , which is a fairly thin string, and these particular shapes create graceful and elegant movements in the dish. Nobody can resist to the playful fascination of rolling them on a fork, carefully gathering the sauce to be able to taste their deliciousness.
Today, Spaghetti Barilla have become a synonymous of good pasta and Italian cuisine everywhere. With their intriguing shape and how they're able to stay always "al dente" (Pasta is at its eating best when "al dente", which is to say that it offers a little resistance "to the bite".), they're capable of resolving thousands of situations
Spaghetti were born in southern Italy, very long time ago. The story says that it was the first type of pasta created by man. Their name comes from the word "spago" , which is a fairly thin string, and these particular shapes create graceful and elegant movements in the dish. Nobody can resist to the playful fascination of rolling them on a fork, carefully gathering the sauce to be able to taste their deliciousness.
Today, Spaghetti Barilla have become a synonymous of good pasta and Italian cuisine everywhere. With their intriguing shape and how they're able to stay always "al dente" (Pasta is at its eating best when "al dente", which is to say that it offers a little resistance "to the bite".), they're capable of resolving thousands of situations
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Fusilli
The first Fusillo shape appeared in southern Italy, and was born from the idea of rolling spaghetti on a knitting tool. Only latter, due to preferences and habits of the different Italian regions, the Fusillo evolved and changed. Barilla, Italy's most loved pasta, reinterpreted their shape giving them their characteristics spiral shape, according to Italy's north-centre traditions. Moreover, thanks to Barilla's long experience in the research and choice of the best durum-wheats, it made it become an unmatchable pasta, always al dente (this means that the best way to know when the pasta is cooked correctly, it must offer little resistance "to the bite") according to the authentic Italian tradition
The first Fusillo shape appeared in southern Italy, and was born from the idea of rolling spaghetti on a knitting tool. Only latter, due to preferences and habits of the different Italian regions, the Fusillo evolved and changed. Barilla, Italy's most loved pasta, reinterpreted their shape giving them their characteristics spiral shape, according to Italy's north-centre traditions. Moreover, thanks to Barilla's long experience in the research and choice of the best durum-wheats, it made it become an unmatchable pasta, always al dente (this means that the best way to know when the pasta is cooked correctly, it must offer little resistance "to the bite") according to the authentic Italian tradition
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Cannelloni
Cannelloni have truly ancient origins. From long gone times, pasta was prepared with water, flour and salt, cut in big rectangles, which were rolled and baked in the oven once filed with good stuffings.
From this recipe, Barilla was able to make an ideal shape in order to enhance the most flavoured sauces of the rich Italian gastronomic heritage. Then Barilla added its great experience selecting the best durum-wheats, having a matchless quality and a perfect al dente (this means that the best way to know when the pasta is cooked correctly, it must offer little resistance "to the bite") cooking consistency. At present, Cannelloni, a true masterpiece of La Collezione Barilla, are appreciated for their capability of creating first course dishes having an extraordinary flavour that gratifies creativeness
Cannelloni have truly ancient origins. From long gone times, pasta was prepared with water, flour and salt, cut in big rectangles, which were rolled and baked in the oven once filed with good stuffings.
From this recipe, Barilla was able to make an ideal shape in order to enhance the most flavoured sauces of the rich Italian gastronomic heritage. Then Barilla added its great experience selecting the best durum-wheats, having a matchless quality and a perfect al dente (this means that the best way to know when the pasta is cooked correctly, it must offer little resistance "to the bite") cooking consistency. At present, Cannelloni, a true masterpiece of La Collezione Barilla, are appreciated for their capability of creating first course dishes having an extraordinary flavour that gratifies creativeness
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Tagliatelle
The legend has it that a talented court chef was inspired by a noblewoman's hairdo during the Italian renaissance period, and dedicated this new dish to her in the occasion of her wedding.
Barilla reinterpreted this traditional shape, paying extra attention to the quality of the ingredients and the processing of the layers, which must be rough and porous. Today Tagliatelle Barilla represent pasta in one of the most refined and tasty shapes, which are now part of La Collezione Barilla
The legend has it that a talented court chef was inspired by a noblewoman's hairdo during the Italian renaissance period, and dedicated this new dish to her in the occasion of her wedding.
Barilla reinterpreted this traditional shape, paying extra attention to the quality of the ingredients and the processing of the layers, which must be rough and porous. Today Tagliatelle Barilla represent pasta in one of the most refined and tasty shapes, which are now part of La Collezione Barilla
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Lasagne
The recipe for Lasagne comes from north-centre Italy, in particular from the Emilia region, where the authentic egg pasta was born. Barilla reinterpreted, with its century-old passion, the tradition, creating a precious and flavoured pasta made with a rough and porous surface, and rolled with a masterly skill. This shape is dedicated to true pasta lovers, and is part of the prestigious shapes in La Collezione Barilla
The recipe for Lasagne comes from north-centre Italy, in particular from the Emilia region, where the authentic egg pasta was born. Barilla reinterpreted, with its century-old passion, the tradition, creating a precious and flavoured pasta made with a rough and porous surface, and rolled with a masterly skill. This shape is dedicated to true pasta lovers, and is part of the prestigious shapes in La Collezione Barilla
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Penne Rigate
Penne is one of the most famous Italian pasta shapes. Penne are a specialty of the Campania Region in southern Italy, which includes the cities of Naples, Capri and Sorrento. Penne, which means “pen” in Italian, gets its name from its shape. Penne are tube-shaped with angled ends cut to resemble a quill or pen point. They have ridges which allow them to hold more sauce. Ridged penne are designed for meat, vegetable, cheese and oil or butter-based sauces. They are also perfect for baked dishes made with sauce and cheese. Penne all’Arrabbiata, penne with a spicy tomato sauce, is a favorite Italian dish.
Penne is one of the most famous Italian pasta shapes. Penne are a specialty of the Campania Region in southern Italy, which includes the cities of Naples, Capri and Sorrento. Penne, which means “pen” in Italian, gets its name from its shape. Penne are tube-shaped with angled ends cut to resemble a quill or pen point. They have ridges which allow them to hold more sauce. Ridged penne are designed for meat, vegetable, cheese and oil or butter-based sauces. They are also perfect for baked dishes made with sauce and cheese. Penne all’Arrabbiata, penne with a spicy tomato sauce, is a favorite Italian dish.
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Farfale
Farfalle are born from traditional homemade pasta in Emilia Romagna, by pressing the central part of a square piece of pasta with a pinch. Shaped like this, this pasta obtained an incredible shape.
Barilla, Italy's n.1 pasta, made Farfalle's original shape lighter, taking inspiration from those light creatures that fly in air. Today, Farfalle Barilla are the favourite shapes for refined and creative cuisine in which Italian chefs are true masters
Farfalle are born from traditional homemade pasta in Emilia Romagna, by pressing the central part of a square piece of pasta with a pinch. Shaped like this, this pasta obtained an incredible shape.
Barilla, Italy's n.1 pasta, made Farfalle's original shape lighter, taking inspiration from those light creatures that fly in air. Today, Farfalle Barilla are the favourite shapes for refined and creative cuisine in which Italian chefs are true masters
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Tortiglioni
Tortiglioni have very ancient Neapolitan origins. They are one of the most popular and loved main characters of Italian cuisine and, thanks to their captivating shape, they have originated a great number of flavoured and generous recipes belonging to tradition.
Barilla, Italy's n.1 pasta, took their shape and made it even more consistent thanks to the pasta's high-standard quality, made with the best durum-wheats, and to an always al dente (this means that the best way to know when the pasta is cooked correctly, it must offer little resistance "to the bite") cooking that values the precious blend between pasta and seasoning
Tortiglioni have very ancient Neapolitan origins. They are one of the most popular and loved main characters of Italian cuisine and, thanks to their captivating shape, they have originated a great number of flavoured and generous recipes belonging to tradition.
Barilla, Italy's n.1 pasta, took their shape and made it even more consistent thanks to the pasta's high-standard quality, made with the best durum-wheats, and to an always al dente (this means that the best way to know when the pasta is cooked correctly, it must offer little resistance "to the bite") cooking that values the precious blend between pasta and seasoning
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